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Smuttynose Vunderbar Pilsner

Aerospace Engineering BS Texas A&M 1990, MBA - Management of Technology 1995, Active Duty USAF 27 years (retire in 12 months), and brewing for 12 years, whole grain with hopes of hoping a brewery in 5 years. I concur with the previous post about learning to brew by doing and not reading...

I love the generator. Did you buy it surplus or is the Army missing one? Just wondering.

Horse heads Brewing DIPA

Put me in coach!

I have 5 gals Marzen which is laagering. I hope it is good. Another 5 gals of a Christmas Ale which is similar to Celebration.

Count me in! I could really use this.

Congrats! Looks like you won.:ban:

I believe its Stone Arrogant Bastard not Rogue.

I have 5g of Marzen (Oktoberfest) and 5g of Dunkelweizen.

With an infected elbow and damaged foot I brewed my first bitter. Split batch using Wyeast London ESB and White Labs London ale yeast. Only surprising result was a 1.062 OG. I boiled off more than I planned. Should be an interesting result.

5g Santa Fe Brewing State Pen Porter Clone and 5g Imperial IPA

5 gals of Weizenbock.

I have an American Wheat Ale fermenting now and hope to add fruit or mix of fruit to make a good fruit flavor wheat. Blueberry in the past but most likely a mix this time. 5 gals.

I've got 5 gals Marzen - lagering 5 gals Bloody Pumpkin Ale

Fermenting 5 gals of Strong Scotch Ale. Will be bottling this Sat.

Brewing my Dunkelweizen for the 10th time. Hit all my numbers this time. I hope the banana comes thru. 5 gals.

I just brewed 5gals Northern English Brown. Not sure what you call it now in the 2015 BJCP.

I have my first Belgian is fermenting away. Belgian Strong Dark Ale.

I just added a Belgium Dark Strong Ale.