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I could use a sealer.

I want to brew this Juneteenth since I have it off. I hope to do a Fat Tire Clone.

I spread about 1.5 yards of mulch for beer today. Tomorrow I finish the mulch and start the dirt pile.

What ceiling?

I guess it is a good thing it is still there. I heard the floods from the hurricane did a lot of damage in Asheville.

Where is Addison, TX?

Pinball is a great idea for a tap room and $0.25 a play is fantastic idea. I would kill to play Asteroids or Galaga.

Looks like we got about the same in Billerica/Carlisle/Concord area.

I do 5 to 5.5 gal bathces but just did 10 gals of an Altbier.

Bottled 12 bottles and kegged the rest. Not sure if the yeast gave me a white wine flavor or a bug, but it tastes a little like white wine and sweet. It was a new yeast so I am not sure if the yeast produces this fruity flavor. But it is not sour. I fermented at 67F.

Going to bottle/keg my SMASH today. It wasn't very hoppy at fermentation time but we will see at bottling.

Today I am going to try my first SMASH beer. I just hope the 2-row Pils malt is not too old and using my one Cascade hops grown the past two years.

I just brewed a ESB. Next is a Maple Porter.

Vanished Valley Brewing Co. Bird of Prey IPA. Very good.

I have been receiving kits every other month for about 3 years now (since COVID started) from Homebrew Happy Hour Chub Club and have about 5 to brew. I brewed an Irish Red and Dunkelweizen for the NHC and a Cream Ale Kit because it was old. The Chub Club is doing a Kolsch comp in May so I had...

I just ate here on 19 Feb 2023. We had snow on the ground but the fire pits were going strong. Great Pizza. I tried their Doppelbock and Franconian Braubier. All good. I would like to go when it is a little warmer.

One of the local breweries here in the Boston area brewed a Dampfbier and it was great. I never heard of the style and asked about.

I still use a cooler brew system and poor my wort into the fermenter so it gets oxygenated as it falls the height of the 5 gallon carboy. If I brew a 1.060 or greater brew, I do think about oxygenating but usually save this step for really big beers. I now use a stainless mesh hop spider in...

I have had the same experience with drying and making into a flour. The spent grain flour doesn't seem to act as a flour substitute and the bread doesn't rise and is very heavy.

I'm enjoying a VooDoo Ranger Danger Beach IPA.