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That sounds like a plan. They are a backyard hop so like brewers of old Ill have to experiment some

So I just got a 5 gallon bucket of hops from a friend (picked today) who knows nothing about them. They are a bit brown and oxidized so I don't really want to put them in anything directly, but they smell great. Any thoughts on what to do? I'm thinking to perhaps do an extract with everclear...

Got a 13 pound Turkey up in the smoker right now

Oh oh FTW. This applies to me perfectly.

Looks like a yeasty STD.

Theres a book on Amazon about making/converting equip for beer making. I'll post the link if I find it.

Can you post a link to where you found this item?

We get "Terrible" in the 750's here in Iowa and that's it. It's a nice one though.

found this link on Maltose Falcons http://archive.maltosefalcons.com/recipes/20040101.php And they already have won everlasting fame and the adoration of their peers.

From what I found this is nothing like a wine, rather a highly carbonated and complex beer in a corked bottle. It's not a BJCP style unless you count "Specialty Belgian Ale". Maybe I'll be the guy to post the first recipe? Who knows. It's something to try anyway. Clone one of these and win...

Has anyone seen a recipe or process for making a Biere Des Bruts or Champagne beer? Something like DEUS from Bosteels? I expect it's an advanced item and not one to tackle lightly. That said, I do enjoy a challenge. :rockin:

+1. I have Mephisto's Unholy Covenant in the planning stages now. It shall be pitched on the WLP570 cake from Mephisto's Fructification (a Belgian pale ale).

Check out Red's Ale House. http://redsalehousenl.com/ No crap on tap! They are doing very well with no BMC on tap. Maybe they have it in the bottle? Edit: no crap in the bottle either.

Back in high school a friend brought over a 6 pack of either St. Pauli Girl Dark or perhaps a Becks dark. Still like Becks Dark on occasion but not so much the Pauli Girl. I did work at a German Restaurant when I was way young that had a nice selction of Weiss' in the bottle. We had beer...

Nicely done sir. Post your results!

Im glad I actually beat Revvy to the punch on this one.

Henry Rider Haggard is rolling over in his grave over this thread.

MSNBC article on the 5 year market share loss for the light american lager. http://www.msnbc.msn.com/id/44460121/ns/business-us_business/

I would think skunk would almost smoke itself. Perhaps with a nice rauchbier on the side.

Totally the same. This 2011 is the first dove season in Iowa in like 100 years. They sound delicious.