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The original recipe wants me to boil the raisins in water, remove the raisins, and juice them adding the juice back to the water. Then go on preparing the mead in the usual way. I was planning on freezing the raisins (to make it easier to extract sugars) before adding them to the mead, and...

Hey all, I am brewing a 5-gallon batch of mead which I plan to separate into 1-gallon batches so I can play around with different mead types. One such type requires raisins to be added, heated, removed and juiced. I am hesitant to expose the mead for that long or heat it while it is in...