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CornyKegs 728
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  1. G

    First Batch - Irish Stout

    Unfortunately, I don't know what yeast it was, it came in a kit (Ironmaster Irish Stout) can't seem to find anywhere what type it was. It was in an unmarked packet and I didn't see anything in the little book that said what it was. The LHBS told me to use it, so I did, being new. Good to...
  2. G

    First Batch - Irish Stout

    I forgot to mention about a week ago I gave it a good swirling, didn't seem to make a difference. It's now sitting at around 63-64 degrees. Any help?
  3. G

    First Batch - Irish Stout

    After 4 days have passed, I took another hydrometer reading today, still at 1.020. I'm still planning on leaving it in there for another week (3 weeks total in primary) then bottling. I tasted the hydrometer sample and it's not sweet by any means. I should be fine bottling in a week...
  4. G

    First Batch - Irish Stout

    Cool, thanks guys. I plan to let it sit there at least another week and a half. The temperature around here has been warmer, so it's up to around 64 now, guess we'll see where it goes!
  5. G

    First Batch - Irish Stout

    This is my first batch, used extracts from LHBS, an Ironmaster Irish Stout. OG was 1.044 and today (10 days in primary) I tested it at 1.020. Everything I can find says it should be around 1.011 max. I'm going to test it again in a few days and see if it's stable. It did cool down a bit...
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