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Hi All, This is my first wine but i am also making my 1st mead at the moment as well. Im making an Orange wine and this is what iv done. I Put about 6 pints of pure orange juice in a demijon with about 3 pound of suger with a cup of lemon juice, a spoon of tea, top up with a little water...

So i tried to use my Boots wine and beer tester today but it confused me and iv decided im going to get a new hydrometer but i did have a taste and its lovely! quite strong and not to dry so do you think i should just leave it alone and continue with it as it is please? Its been 2 weeks now...

Many thanks to you all for your kind help. It was very warm but not what i would call hot. I think ill taste it and try to get a hydromiter reading tomorow and let you good people know and ill be guided by you from there. The sediment is about 1.5 inch thick at the bottom of the demijohn...

Well i supose sweet is nice as long as it got a kick as well

Many thanks again all. Its still not moving again today so if i look tomorrow, what hydrometer reading should i see please? Has it maybe just finished fermenting please?

Many thanks for your swift reply. What does it meen to pasteurized please? If it doesnt restart in a couple of days is there any hope for it please? How do i repitch the yeast please? Many thanks, Daz

Hi all. Im new here and doing my first cherry mead. Im doing 3 pound of clover honey with 2 pound of fresh cherrys and a glass of pure orange juice in a gallon demijohn with a pack of champaigne yeast and thats it. All was going well with it bubbling away in the dark in the wardrobe at room...

Hello from Rhondda Wales :mug: