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Can wait to pitch, about 10 hours? And can I increase the of before I do?

A there any way to increase the OG, I took the grains from two grain batches I did today and Sparged them together, ended up with a low OG, never tried this before

Through one partial mash of pumpkin ale and a all grain mash of a Christmas ale, I combined the grains of both and Sparged, I ended up with 3 gallons with then 0G of 1.036, I don't have any more yeast, what would happen if I use champagne yeast? does anybody know has anybody ever doneness

Thanks guys, I did not glue The pipe obviously I will turn the holes facedown, wish me luck my first all grain attempt tomorrow!

This is what I have, does it look okay

I am making a mash tun from 830 quart cooler I have my new drain valve and I want to tie the inside in with CPVC not stainless steel braided, what size holes should I drill through the CPBC to get proper flow without draining too fast or too slow should I do a lot of little holes or less holes...

Thank you, will stick with adding to the boil then

Can I use brown sugar to prime with, and I have a chart that says how much of other sugars I will need for 5 gal etc. but no brown sugar

Was there any pressure at all? How long was the beer refrigerated before you opened one? New to this to and dove into my first batch last night, found out that it needs to be refrigerated for 4-6 hours before you drink, carbonation is in the dead space at the top of bottle and the beer won't...

Doing a partial mash pumpkin ale this weekend, after fermentation can I use brown sugar as a priming sugar before bottling? Making 5 gal. Ten lbs of pumpkin, if I can use it how much and do you need to know the recipe?

thank you, i hope i can keep my father away so there will be some left in a week, lol

ok im am a little lost being new to this, could the answer be bulk bottling? i bottled 52 beers, this was a brewers best american amber, 15 minutes in the fridge, dad coulnt wait and drank 1 at garage temp 65, wife had 1 and was really good, malty with a clean after taste, my first same thing...

my first batch, four beers in and all was good, fifth was over carbonated and smelled like caramel. does anybody have an answer for this? i should add my father drank it anyways, lol

terminal meaning, give this batch to my enemy? lol... will wait a day or 2 and check it

yes that is cool did you find that on there website? when should i check it with my meter? the OG was .052 if that is of some help

thank you, will post the results

i cant remember, the kit is a Brewers Best German Oktoberfest, i do know it a German yeast, that much i do remember reading, says to ferment at 60, am i understanding correctly that a lower temp will slow the fermenting down? and what if i dont see any bubbles after 48 hrs

brewed a kit of octoberfest last night, when i got to the point of pitching the yeast the directions said standard pitching but the yeast pack said add to warm water and wait ten min, i fallowed the packet, fermentation is holding at 60, no bubbles yet, 20 hours later, will the temp at 60 slow...

i do have a ? of my own, brewed some octoberfest last night, brew kit directions said when to pitch yeast at 60, did so but i fallowed the packet instructions and added the yeast to 10 ml (2 tsp ) for ten min. added the yeast, fermenting temp is 60, doing so, should i be concerned about what i...

wow that sounds like a lot, i believe 5 ml is a teaspoon