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Got mine! Went to spam but found it. Now stalking posts for gifting ideas.

Dear @Snuffy preaching to the chior my friend. Sincerely, 2 mimosas from last evenings champagne this morning.

Dear "If you want it done right, do it yourself", I can't match the $4/lb that I am paying @gfs to it myself to feed these mini-me's. That being said, I do a few batches of bacon here over the cold months (maple and pepper) both belly and shoulder that I use for cooking more adult meals...

Dm me if you want to try the "French Toast Bastard ". I have a few sitting hoping cloying sweetness softens over time. In the meantime, happy new year all! Here is a bottle that I have sat on for a few years. 14% abv barrel aged barleywine bottled on my wife's birthday. The wolf's ridge...

Sadly even should they pull this off today they will get no credit for it. The narrative will come out that Bama didn't care or try. If Bama wins, it will be look we beat you and didn't care... (And I still might be a bit sore after the effort put fourth in the game last month, check in with me...

I don't believe that I gave permission to them to use my image on their packaging.... Phft! Hahaha. Can't even type that with a straight face... 🤣 🤣

Dear confused, It was merely to last this morning and give me time to get 15lb box from GFS today. Sincerely, We don't mess around with Bacon.

Starter is spinning. Not sure how viable this slurry is from a previous batch but hopefully it is good for a brew years day batch. If not I have few packs of dry yeast in reserve. Until then I found Hopslam back while at the store:

Dear guy that decided to bag my groceries in the U-Scan aisle, I chose the U-Scan aisle so I could quickly and efficiently pack up my 12 items into 3-4 bags. You however had other ideas about that. The 5lb bag of apples doesn't need another bag, nor does the gallon of milk. It would be helpful...

I don't remember interacting with seanjwalker1 much, but if something has happened here is a Mad Elf in respect (sorry no old fizzywig).

HB X-mass and homemade Stromboli. And yes the crust from one of the boys...

[I have no such restraint] Passing on all HB "nut browns" for a while...

Next up was a local xmass ale "3 HO's". Name was better than the beer. It is very similar to mine, but mine (per wife-who is happy to tell me how it is) has a better mouth feel and is tastier. For my FOTD friends one of you may get to compare the 2 for yourself...

Got home from work and it was light out, 55 degrees, and dry so I brought in all the inflatable Christmas decorations (including 2 on the roof) and called it a win. Typically a task for the weekend or next, but rain and cold are coming back soon. Celebrated with a HB xmass not pictured and then...

Damn it! I clicked on that... 😭

Out of curiosity, what is the alligator clip for on the cooking great?

Ah, officially ti's the season. A Mad Elf and a batch of lemoncello waiting to get bottled tomorrow.

Good victory to get the taste of that last terrible loss out. Adds a little Sasskatoon berry liquor to Bourbon for a different twist on a Manhattan. Saskahattans follow Buckeye victories and both football and man basketball won, so a 2 sassky night.

HB Xmass. Darker this year than usual, have to look and see whit did there.

And to hell with this Keto crap! (For a few weeks) A flight from "somewhere in particular " xmass ale, buckeye porter, dunkel, and barrel aged RIS. Dunkel is a bit disappointing and the RIS is a bit too forward on bourbon (just a hair), but others hit it just right.