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Keep those heffers comin'....

A ChurchKey Brewing tap to growler one-off. When people say they are going to church around here.. this is what they mean. CHEERS! https://churchkeybrewing.com

Here is a commercial recipe for a dunkle / brown ale Estimated SRM 22 Estimated IBU 12 Estimated OG 1.053 Estimated FG 1.013 Estimated ABV 5% Pre-Boil VOL 6.25 Gallons Post-Boil VOL 5.25 Gallons Mash Efficiency 75% Grain Bill LBS...

Maybe a little shade under a tree (a light breeze blowing dandelion seeds in the sky) for high noon and the smell of grass.. sniiiiiifffffff..... you can smell it if you try really hard.....holy bajezus I miss summer.

Sun, lawn chairs and draft. I can't tell you how much I'm looking forward to that.

Yes. The pressure drops with the cylinder turned off, when connected to Keg. Does not drop when decoupled. Regardless - after submerging everything, I know I must be just watching absorption. If you shake the crap out of a fresh keg with 30psi on it, you can hear the low pressure valve in the...

Yes

Actually, I made a supposition that it was a "lot" of Co2 going into the liquid. I suspect compressed gas is very springy, and once compressed to a point, doesn't take much more to show higher pressure. So when the high side drops quickly it doesn't mean there is lots to expand into the liquid...

Nope. In fact when I attempted to return it under warranty, the retailer suggested I submerge it, which I did and that was settled. The regulator is not leaking. After I cut that video I threw the tank and regulator in the tub as well. No leaks. Also note, if I leave the tank decoupled, you do...

I've gone completely around the bend for quite some time trying to hunt down leaks (a year?). I finally identified what is going on. This is me, testing my theory.

ALL THIS TIME I'VE BEEN THROWING IT OUT! *smacks forehead*

Drinking Keith's. Amplifier tweaks and the maggies are broken in. A little Neil Young. It's a good night.

Breaking in some new panel speakers (Magnepan LRS) and a Hockley.

Well, after reading through, I tossed 25L from my brewzilla that had been filled from my HW tank. It was up to mash temp quite quickly, but I figured better to be safe. I dumped into brand new white fermentation bucket. I should have taken a picture. The water was off coloured and full of...

Cheers! A lovely dunkle that has been keg aged for a couple months into absolute perfection! Apparently, I have dunkle feet. I slipped into the snow fetching some tools from the shed. Only my pride was hurt but a quick look around didn't reveal any snickering neighbours. Phew!.

Not that I bottle any more,... but when I did I built a brush using a plastic rod, drilled holes through at the end and pulled cut strips of scouring pad through. Then I just cranked down said rod into the chuck of the drill, put it into top gear and got those damn bottles clean. All swing top...

Wow. I know dH from fish keeping, that is liquid rock coming out of your tap. My tap water is just 4 dKH and I'm always trying to bring it up using limestone in my tank. In planted aquaria, we use Co2 injection, which needs hardness to bind it and increase PH buffering. I find it...

Impossible to escape mold. The best you can do is to store things dry so ubiquitous spores remain dormant. Clean, sanitize before use. As for the rubber stopper.. perhaps a light bleach solution soak? It may blanch the stain and render it dead and invisible. This is as good as gone to humans...

Skullduggery