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SSBrew - 728
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  1. barstar3

    Ale FG stopped at 1025

    First thanks for the welcome and advice. Second I should clarify. It's actually been fermenting for two and a half weeks. Has been holding steady at that SG for the past week. I think I know what you are gonna say to this part but I feel compelled to share it. Recipe said one week ferment then...
  2. barstar3

    Ale FG stopped at 1025

    Hope I'm not in poor form for tagging to this thread. ...complete and utter newbie here... I'm in a similar situation with my first brew. All extract, belgian triple and seem to be stuck at 1.026. It's been there for a week at 66 to 68 degrees, after reading so many posts I'm just nervous...
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