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Ive got the grain already and just waiting for the citra to show up so hoping to finally get this done. I havnt read thru all the posts, so sorry if this has been asked before, but what day is everybody dry hopping? Is this considered like a hazy style ipa? So should i be dry hopping on like day...

Thanks for the responses guys. I guess i was over thinking it, its pretty much the same as storing yeast after a finished primary. Im hoping to brew friday or Saturday. I may make another starter to step it up again, just to get closer to 1.0 pitch rate. Thanks all for the advice

Im pretty new to doing starters. So as title states, made a starter Friday night with plans to brew Sunday and the brew day never happened. Can i store the starter? Whats the best way to do this? Should i decant the liquid off the yeast prior to storage? Should i make another starter again when...

Thanks for all the responses. It's good to hear that everybody here thinks its usable. The flask is very clean, looks brand new. I cant find a scratch or stain anywhere. I can do the acid boil and rinse if you guys think its necessary. I found the sulphuric acid drain cleaner pretty easy, but...

So i bought a 1000ml used flask off ebay. Didnt read the description till long after the purchase and realized it says they can NOT be used for human or animal food processing. I messaged the seller, they said they distribute second hand equipment from pharmaceutical companies and lab...

If it doesnt sell and you decided to ship, im interested. Will pay to ship. Thanks

Messaged

Hi all, So in my quest to start producing better homebrew, I've started some process changes such as using co2 transfers from carboy to keg to further reduce the chance of oxidation, I've added a thermostat to my chest freezer to control ferment temps, and I'm taking the time to make starters...

I have not brewed it again. On my list soon. Im doing the zombie dust clone next and epic pale ale from the old can you brew it podcast episode. After I use up those grain bills, I'm planning to come back to this. I never bottled it, only keg. So I cant say how itll condition in the bottle. The...

Thank you all for the responses. I do mostly all grain recipes, and i still seem to get a weird tang. Its not bad, most people don't seem to notice, but i do. It just doesnt have the normal beer taste. I think the best example of this is the past few times i brewed schlenkerlas miller lite...

Hi all, so this post may get long winded, i do apologize. Im still kind of a beginner, ive been brewing a little over 2 years, and have about 40 batches under my belt. My very first brew was a partial mash with full boil and then immediately went to BIAB all grain after that. I do extracts...

If your willing to share, what is your grain bill and hop schedule for this? I kinda have my beers all scheduled for whats brewing the next couple months but this one is still in the back of my mind. Im giving some thought to using wlp645 or wlp644. Thanks

I decided to put this on hold for now, my kegerator is near empty, so I decided to do a vanilla porter and also give the holiday cheer recipe a go. Hoping to give this a shot early in the new year. When I finally do, I'll post back here my results for anyone who might become interested in it.

Madscientist, did you ever get around to brewing this?

Looking to fill the other side of my kegerator with something chewy and boozy for the winter. Not a huge stout fan so thought maybe id do a belgian beer, but then had the thought of trying to make a coffee cream ale. For those familiar with regular coffee or cafe y churro from carton brewery, I...

No problem. I dont mean to be pushy about it. Hopefully it does go locally. As stated, it is a good price for the system, I would very interested in the whole system, but Im already in the middle of a panel build of my own and i really dont have a need for a 20 gallon kettle. Thank you

Still might be interested in that 11 gallon kettle if your at the point of shipping and separating. Thanks

No problem. Thanks for keeping me in mind.

If you do start to break up and ship, would be interested in the flask and stirplate. Thanks

I did this recipe about a year back. It came out a bit hot. Almost had a similar taste to olde english. My ferment temps were uncontrolled, could this attribute to the high alcohol bite? Edit: I remember i didnt make a starter either, just pitched the 3711 right in. Think that's more likely the...