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Not at all. What works best for me is to turn gas off on boil kettle. Start whirlpool. The temp will actually drop fairly quick just by whirlpooling. Add hops and whirlpool for 20 minutes. Then drop in immersion chiller. Takes me about 10 minutes from that point to get to 70. Take out...

I made this recipe and many similar and I cant tell much of a difference from adding right after I stop my boil or adding at 180. The amount of time whirlpooling the hops seems to make more of a difference. Ive found 20 minutes seems to works best for a bright hop flavor. And Ive also found...

I've made this twice now. Once with dark munich and once with light. They both came out great. I've never had the real thing but just as a great base recipe this works wonderfully. A small addition of biscuit also worked with the light munich.

Yeah, 04 isn't my favorite for a bitter. I do better with it at 63-65 if I do use it. I was planning on making a bitter this weekend so gonna use carmel grain bill and Willamette and holdings.

How much Carmel flavor came . Thru on this one? Curious with the Nottingham as I find it a pretty clean yeast. Bitters usually have some of those fruity esters. Looks like a good recipe. I really enjoy hops in the whirlpool.

This is a real nice recipe. I added 6oz of biscuit and a munich around 19L. W hirlpooled until temp dropped to 160. You could really use this as a base recipe for some pretty tasty beers. Thanks for sharing