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  1. S

    Barley puffs instead of flakes

    Yeah I've posted a picture of what it looks like. I read both the processes of making flakes and puffs. The initial procedure looks like the same. But flakes contain some moisture while puffs contain very less moisture. Sent from my iPhone using Home Brew
  2. S

    Barley puffs instead of flakes

    Sent from my iPhone using Home Brew
  3. S

    Barley puffs instead of flakes

    Hi, I wanted to dry out a recipe of an Irish Stout which called for barley flakes. I couldn't find barley flakes but I got my hands on barley puffs. I wanted to know whether the puffs are a suitable substitution for the flakes. It says on the packet that the ingredient is just barley grains...
  4. S

    Infected?

    So I should dump it all?
  5. S

    Infected?

    So is it good/bad?I have used wild yeast!
  6. S

    Infected?

    I saw this on my beer. This is my first hefeweizen but I hadn't seen such a growth on other beers that I've brewed. It's been almost 3 days since I pitched the yeast and the temperature is between 19-21 C. Has the beer been infected?
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