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I live 5 mins from Left hand brewery and LOVE the lefthand imperial stout. I would love to make a clone.. Anyone tried it or have a recipe?

Yeah I took a measurement a few days back and today again.. No change.. I hit the expected gravity and it hasn't changed.. I went ahead and moved it to the secondary and dry hopped it..

Still bubbling after 8 days... Time to go to secondary?? Only one bubble per minute.. Still at 1.020 gravity and it tastes delicious already! Can't wait to dry hop this guy and and bottle it!

I live 5 miles from the Brewery and went today to enjoy the food and had a Ten Fidy off the keg... SWEET! Hopefully a recipe will turn up...:mug:

So far so good... Pics as promised! The lobster was part of the Seafood Pasta I made after brewing beer for Vday!.. Great night of brewing!! Original gravity was 1.070 and I checked it today 4 days after start of fermenting and were @ 1.020 not bad for 4 days.. I think I'll give it...

Yeah I'm not going to do that.. I throw them in a bag and tie it off... I made a wort chiller tonight!!! Tested and working great!!! :ban:

Okay a trip to the Brew Store and some fiddling with Beer Smith produced this recipe... I'm stoked about it... The final gravity is a bit over what Beer Smith is stating, but that is if I hit everything exactly.. I think it should come out nicely what do you guys think? OH and BTW...

Do you gentleman think adding enough DME to make 9.0 or 10lbs total extract be ok?

Okay.. I will go with the dry extract to supplement the 7.5lbs of liquid extract. I am thinking of going whole hops in a bag with marbles.. Should I just soak the bag and marbles in sani and air dry then add the whole flower to it before using it in the secondary? Now the only thing I...

Thanks... I plugged adding another pound of 30L into the beersmith and it does put the estimate over 6% ABV. Do you think the dry extract is better? Or should I go grain since I have the extra volume? I was thinking to use Amarillo to dry hop in the secondary. I heard 1oz is enough you...

After a 5 year hiatus I am back brewing. I decided to go with a basic IPA kit to get the swing of things again. I pieced together a brewing kit and would like some pointers on doing this IPA batch. Here is what I was thinking.. I scored a 6.2 gallon pot and kit for 100 bucks.. I bought...