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@fletch I was thinking about the vanilla in primary because I was worried about making sure the beer got enough of the flavor. As for the peaches, they were fresh Georgia peaches, right off of the tree. I chopped them into smallish bits and froze them. My plan is to heat them in a double...

Heya everybody. I have been looking around for a good holiday beer that can use peaches originally intended for a summer peach wit. Anyway... After looking here, there, and darn near everywhere, I found very little by way of recipes or ideas. So I tried to build a recipe on my own. It's...

Shiner.

927!

527

Document everything.

These all sound pretty good. I'll have to put an IBA on my list to try after the Christmas brew.

Excellent idea. Looking forward to seeing how it goes.

Very cool. Will be printing these out.

My worst batch was a kit batch that called for nutmeg. I added what the kit recipe asked for, but dang that stuff was rough. Wayyyyy too much nutmeg. I soldiered through it and drank it all, but no one else wanted to drink that batch.

Attorney here.

Brewed a 5 gallon chocolate porter, and had beer tastings with friends. It was awesome.

Thanks, Gila.

Good afternoon all. After a trip to Boston and an experience with Boston Brick Red, I decided I wanted to try to make a clone. I'm nowhere near Boston, and so probably won't have the opportunity to have that beer again for a long time. Surfing the web garnered me no known clone recipes for...

@Stedtale: Is that recipe for a DT or a DN? It's in a thread for DT.

I'd love to make one, but can't seem to find any ideas on how to go about it. I've been hunting online and haven't found anything. Any help would be appreciated. Cheers.

I've checked out a bunch of recipes, and it seems like it varies wildly. I've seem as little as 1tbsp added at bottling to 4 tbsp added at primary to 8 tbsp added at bottles, and lots in between. Seems like folks don't use the vanilla extract til late in the game. I haven't seen any added...

Kylewolf, Brewerylane says that bullion is: Intense, black currant aroma, spicy and pungent. Synovia, into the boil? When would you suggest putting it in? Also, from your post, I think I should up my cocoa. 3 tbsp is only 1/2 oz, so... yeah. I want a good strong chocolate flavor, and it...

I wanted to try to create a monster chocolate porter. It's my first partial brewing experience, so I wanted something with extra oompf. I fiddled around with a bunch of recipes, and finally came up with one of my own. I'm wondering whether I've got it right, or if I've got it horribly wrong...