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OK, my grain bill for the intended mash is: 12.5 lbs Pilsner 12 oz Abbey 12 oz White Wheat 8 oz Carafoam Starting water is distilled. In the 6.5 gallons mash water I'll add: 2.1 g CaSO4 1.8 g MgSO4 0.3 g NaCl 2.6 g CaCl For the 6 gallons Sparge water: 2.0 g CaSO4 1.6 g MgSO4 0.3 g NaCl 2.4 g...

Yeah, I use beer smith and noticed that recommendations for sugar in the keg are significantly lower that bottles. Good looking out!

Sweet, thanks!

Thanks a lot for the detailed response! I'll be brewing a Tripel this weekend that will be my first shot at building my own water profile. I'll update with my recipe, water and wort, in a couple days.

I have a keezer I built with 5 taps and a single regulator running to manifold. If I want to serve say a Tripel and Mild with huge differences in CO2 levels, can I carbonate with corn sugar in the keg, flush with CO2, and let it carbonate at room temp as if it were one big bottle? Then when I...

I'm new to making adjustments to my brewing water, but I'm beginning to experiment if for nothing else than to see differences with adjusted water. I'm using Bru'n Water for the basic calculations, and I am familiar with basic chemistry, stoichiometry, etc. My base water is high in sodium...