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It was a 5 gallon batch. I also only boil for about an hour. I threw in about 3 orange peels right with the malt and then 3 more at the 30 minute mark. The only thing I think that might save this batch is the fact that I used 9lbs of light malt rather than the usual 6lbs. That might balance out...

I recently just boiled orange peels from 6 oranges in my wort for 1 hour. I tasted the wort once I placed it into the ice bath and it tasted very sweet and had a nice citrus taste to it, I was happy with the result. I did research after I brewed this batch because I never used orange in my brew...

I recently just boiled orange peels from 6 oranges in my wort for 1 hour. I tasted the wort once I placed it into the ice bath and it tasted very sweet and had a nice citrus taste to it, I was happy with the result. I did research after I brewed this batch because I never used orange in my brew...

I recently just boiled orange peels from 6 oranges in my wort for 1 hour. I tasted the wort once I placed it into the ice bath and it tasted very sweet and had a nice citrus taste to it, I was happy with the result. I did research after I brewed this batch because I never used orange in my brew...