Search results

Yeah that was my mistake it was 1.118 I typed it down wrong. I chose the Safale because I didn’t want it to dry out too much, do you think that pitching a stronger yeast would benefit it? The first mead that I had ever tried was a 17% and I didn’t get hardly any flavor from it and that is what...

I used two pounds of Nature Nate’s Natural honey, just under a gallon of Motts Natural apple juice (mainly for the reason that it was the closest thing I could get to pure apple) and yeast I used Safale S04

So I am new to the mead field and I was wondering what my FG should roughly be. My OG was 1.18. I have home brewed plenty but have never really cared about the specific gravity of my brews but now that I getting a decent hang of it all I’m getting more in depth to it. Thank you.