Search results

I’m real bro

I bought two corny kegs off someone a couple months back I plan on pressure fermenting then transferring to a corny keg when done

Thx I appreciate it

Thx I’m really excited wanted to try this for a while and I just said screw it I need a new hobby lol

There isn’t a homebrew club in my borough there used to be one but I missed it I guess I would have to go to Brooklyn I’m going to look into breweries to see if maybe they offer anything there’s a couple on Staten Island

Hey everyone! So I’m a complete newbie—I haven’t brewed anything yet, but I already know what my first beer is going to be: a Kona Big Wave clone, boosted to 7% ABV. I’m calling it “Tsunami” (lol). Here’s my setup: 10-gallon BIAB system Whirlpool arm 120V controller Repurposed 1/4-barrel keg...

Cool I’m a journeyman for local 3 in NYC

Co Couldn’t you let it gain its yeast characteristic and then introduce pressure later?

It literally spit this out lol

I’m new to brewing how real does this look or are all the calculations off?

Understandably they were hit by tariff and the price for both systems has raised by $500 if you order it from Amazon they have the 10 gal for $998, only 3 left. It sucks but I understand they had to raise prices because of supply prices going up Moderator's Note (04-18-2025): Per the OP...