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  1. Man_the_Dan28

    Tips and tricks for a beginner brewer

    So I think I figured out what was wrong the dry hop mesh bag I had at the top of the keg lid hanging with a magnet fell in and I think it’s been in the wort since I closed it and didn’t notice. so I took it out and added more yeast and agitatated it. I know the flavor might be off when it...
  2. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Ok good to know
  3. Man_the_Dan28

    Tips and tricks for a beginner brewer

    That’s what I’m using this is a Kona big wave clone
  4. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Hydrometer hydrometer
  5. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Thanks for all the great feedback.. I’m at the fermentation stage I have a chest freezer hooked up to a inkbird and a construction shop light and it’s set at about 69 degrees also have a dry hop on Friday to drop they’re being held with magnets I know it’s not good to have high expectations and...
  6. Man_the_Dan28

    Tips and tricks for a beginner brewer

    It’s about 1.054
  7. Man_the_Dan28

    Tips and tricks for a beginner brewer

    I might have read the gravity wrong will know when I’m done… also the started with 8.5gals I’m down to about 6.5 right now I added more boil time because there was way too much water after the mash so I’ll check again and see if it was a reading error on my part. I didn’t really expect a good...
  8. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Yea probably trial and error I guess I did squeeze out the grain for 15 minutes i didn’t do a sparge but I did crush it twice so I thought a sparge wasn’t necessary also maybe I didn’t read the the gravity right this is my first time I’m hoping it was I didn’t read it right lol
  9. Man_the_Dan28

    Tips and tricks for a beginner brewer

    I didn’t have a target for the pre boil the target for the post boil is 1.064
  10. Man_the_Dan28

    Tips and tricks for a beginner brewer

    10.30 pre boil gravity
  11. Man_the_Dan28

    Tips and tricks for a beginner brewer

    I didn’t write that correctly I added it at the start of mash and I checked it at around 15 to 20 minutes and and I got 5.4 also I checked pre boil ph it’s correct at 5.3
  12. Man_the_Dan28

    Tips and tricks for a beginner brewer

    I crushed it twice and added the lactic acid after 20 minutes the ph was 5.4 after mash out its 5.3 and that’s what it calls for
  13. Man_the_Dan28

    Tips and tricks for a beginner brewer

    It reach target mash ph about 20 minutes I’m up to the boil phase now
  14. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Just started my first ever brew day and so far so good got the mash ph to 5.3 I’m so excited no over flow and it was a big batch 8.5 gals of water plus 12lbs of grain it’s going good 32 min left in the mash
  15. Man_the_Dan28

    What’s your beer tab this beautiful Friday

    I’ll start lol Delirium tremens Arrogant bastard Merry monk Happy Friday everyone and good luck on your brew days lol
  16. Man_the_Dan28

    Clawhammer Supply BIAB Review

    So I just built my clawhammer anyone notice the threading is weird I add the tape but the levers done sit at the top as shown in the videos when I tighten it down it ended up on the bottom is that normal?
  17. Man_the_Dan28

    Tips and tricks for a beginner brewer

    Just got one on Facebook marketplace for cheap
  18. Man_the_Dan28

    Tips and tricks for a beginner brewer

    It fits and I got a sanke to corny adapter it fits but I want a deep freeze so it fits with a little bit more room
  19. Man_the_Dan28

    Tips and tricks for a beginner brewer

    My biggest fear is temperature I know it’s important I bought a ambient temp thermostat I want my yeast to be happy so I get a good result
  20. Man_the_Dan28

    Tips and tricks for a beginner brewer

    I have Brewfather on my phone
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