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  1. clemson51

    First 5 gallon batch using wyeast

    I am planning on brewing my first 5 gallon batch tomorrow and I wanted to ask a question about the wyeast smackpack that I will be using. I currently have it stored in the fridge. How long should I let it sit at room temp before I activate or does it matter? Also I assume it won't cause any...
  2. clemson51

    Whispering wheat question

    I am new to brewing and now have my second batch in the LBK. I am currently fermenting the whispering wheat mr beer kit using the booster that came with kit. My question is that I have read that with wheat beers u do not need to leave in LBK for 2 weeks like normal and should take out after...
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