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I am convinced that it was the crush of the grains. I'm going to try a different brew supply and see how that works. Thanks for all the help.

So are there any inexpensive grain mills out there.

I batch sparge and I stir the mash.

I did everything you suggested so maybe it is the grain crush.there is less than a half gallon left in my mlt.

I think it was around 1.022 at 150 or so degrees. And no it happened on my last ag batch. This time I added a pound of light dime and it really didn't change it.

It was yuris thunderstruck pumpkin ale. The recipe is ag. And it is on beer smith. It's a 5 gallon batch. 6.5 gal boil size at 60 min. Mash temp was 158 for one hour. Mashed in at 170.5 and sparged at 168.

I can't figure out where I am going wrong. My OG was 1.030 when it should have been 1.051. My temps were good in the mash and the volumes were correct. i even added a pound of dme to 5 gallons and the gravity went up minimal, like a few points. Should I mash longer? This is the second beer that...

I'm looking for a good all grain clone recipe for Troeg's mad elf. Thanks

Can you tell me what bash profile you used and your temps.

I brewed a pumpkin wheat ale and I went with medium body because of the temp range. So depending on what I'm brewing will decide on which profile.

I used beer smith 2 to brew my first ag batch. The only question I have is the mash profile. Do I use light,medium or full body?

It looks like I started something. I can't wait to drink it.

I'm just gonna leave it be and brew it again in a week or so. This was my first all grain batch. I'll gat it right.

Would it be that bad to have a low abv beer.

I brewed the Punkelweizen. Its bubbling away as I type. Everything went pretty good ,being this is my first all grain batch, except for my SG. 1.030, but the wort was still around 80 degrees. So worst case I'll have a lower abv beer.

The recipe calls for 20oz of pumpkin but I think I'm going to 40. And the bag sounds like a great idea.

I was going to add the pumpkin to the boil. Per the recipe. Which is called punkelweizen,I found it on here.

I am going to brew the punkelweizen. I showed the recipe to the lbs and got a looks good. This will be my first all grain brew.

I'm looking for a fairly easier pumpkin wheat all grain for my first all gran brew. i have found Yuri's thunderstruck but there are so many more. Any advice on which one?

I just finished my mash tun and it seems to be right. Made it out of cpvc. Just have to clean out the pipes after I cut the slits.