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How's it going guys? So the Christmas market has just opened in Glasgow and there's a mead stall! Best part of the market! Bought some chilli mead from the chap on the stall, but forgot to ask him what chilli is was that he had been using.. any ideas? Also, my homebrew is ready for bottling...

It's been 1 month since I started my brewing, and I'm itching to taste it! How early is too early to sample? Will it spoil if I remove the airlock?

Some great ideas guys, love the sound of dark fruity ones! Maybe a cherry one, also like the sound of peach (one of my favourite to eat lol). Would I have to remove the stone? Or chuck it in too..

Hi guys! I'm going to be making a second batch of mead in a few days (away to oktoberfest first🤘). But I'm looking for some ideas of what fruit to use, preferably ones that won't make it like syrup but all ideas welcome! I've currently got orange and raisin brewing away. Cheers

Luckily I hadn't dumped it, thanks for the advice!🤘

Won't removing it affect the fermentation?

So my first attempt at mead has failed, pretty annoyed at it tbh! But I'll try again in a couple of days! Any tips would be useful. Cheers

Thanks for the info, seems to be working fine today!

Yeah that's the one, it seems to be drawing all the water into one side

Hi guys, Just started my first ever home brew, attempting mead. I've done everything as instructed, but the bubbler won't stay half and half of water? One side just stays completely empty. Is this normal? Cheers