Search results

I've been thinking about how much I like cupcakes and beer, and wondered if anyone had ever thought to make a cupcake flavored beer? Or is it even possible? If you have suggestions, let me know. Still new to the experimental brewing scene.

I just brewed an oktoberfest as an ale, turned out great. But as said before lower the temp, the better! Best of luck!

I did my first all grain this last weekend, I sparged it in 170 degree water. Seemed to work fine for me. But I'm pretty new to it.

Thanks! I'm excited to be here. Somewhat new to home brewing. 6 brews with LME, but just did my first all grain so wanted to learn more. That's a good point. I didn't think about the fact of the hot water. I would suggest a steel/aluminum pot anyone. Just easier to sanitize!

Bacteria and such can live inside the chips and infect your beer causing a lot of problems. Best to buy a steel pot if you can!