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Check out a Traeger grill it runs on wood pellets and can smoke or grill. My wonderful girlfriend got me one for my bday and it's freakin awsome. I use a simple rub and everybody usually loves it. It's all to taste no measurments: Brown Sugar, Salt, Black Pepper, Red Cayenne Pepper, Garlic...

Hasn't anybody on here heard of chloroform? A little of that and the threesome would have definatly happened.

If youre anything like me expect a headache. No matter what i drink if I have one PBR it's headache city the next day.

I'm completley jealous, I'm sitting at work bored out of my mind wishing I was sitting at home trying some of the American Amber I just finished aging.

I know this is a little late but next time youre out there try The Chicago Brewing Company it's way off the strip but one of my favorites when I lived out there. Also if you just want a run of the mill bar thats fun try Money Plays on Decatur and Flamingo it's a fun bar with a awsome taco shop...

I live down in Tucson and experience the same problem. To keep my temp down I put my fermentor in a keg tub with water and ice and cover with a towel to help keep out the light. This usually works, my problem is cooling it from boiling down to about 80 quickly I just made a wort chiller but...