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I am curious in how your use of rye in the Wit recipe turns out. Please share how this beer tastes. I normally use oats to add a little body and creamy head instead of the rye. Getting the spices the way you want them in a Wit was key for me. Personally, I prefer more orange than coriander...

+2 Only two of the wires are required to measure temperature although at the expense of some accuracy. Somewhat off topic: repeatability will be the same as if you used a controller with 3-wire capability. The third wire allows the electronics (if so equipped) to measure resistance in the...

You might check their website, but I think the 2352 and 2362 are similar, except the 2352 has only a 12v output. The 2362 has both a relay and SSR. If you are controlling a heating element, you will need a SSR. Of course you could use a 2352 and supply a separate SSR.

FWIW, Your recipe is pretty close to the one I brewed last weekend. Size: 5.5 Gal OG: 1.065 FG: 1.016 IBU: 28 SRM: 38 9.5 lb MO malt 1.0 lb Munich malt 1.5 lb Crystal 60L 0.5 lb Black Patent 0.5 lb Chocolate 1.5 oz EKG (4.75) 60 Min 0.5 oz EKG (4.75) 5 Min I used WLP002...