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Is there a guide on how to use this? iTap seems easier but is 100€ more expensive. E: Do you guys know whether iTap would be more suitable for 0,33 liter beer bottles with shorter necks?

I can see from the charts that higher the temperatures, the more bars are required. But that doesn't have nothing to do with required quantity of CO2, huh. I have picnic tap that came with a starter package. I'm thinking about bottling my beer. I should have everything I need for it. It's...

It's all good advice. It takes less CO2 to carbonate outside, right? Then the hissing starts. I got it in the right position where there is no hissing. E: I noticed I had not pushed the tube inside enough. Embarrasing. However when I had not done it, I sprayed starsan, didn't see bubbles...

I was thinking about something like this. I heard someone using starsan. I just yesterday opened the bottle a little bit for the first time and closed it. Today I opened it again. It's 2kg. For what I know it shouldn't be running empty just yet.

Now I got the major leak fixed. If the angle of my plastic parts is wrong then it's almost like there is a decent sized hole for gas to leak, but in the right position everything seems fine and there is only tiny hissing sound. I set the pressure at 0.8 bar for my witbier. I was thinking about...

Now I'm having a problem with my CO2-bottle. It leaks between the regulator and the CO2-bottle. I'll need to get the right tool tomorrow to fasten it. Bottling wand, yes. Water that had been boiled and cooled down.

Auto-siphon I do have. I have also the add-on which stops the flow of wort when I'm not pushing the add-on to the bottom of a keg anymore.

It's used. I'll replace the oring for the next batch. This one's a bit failed one anyways. I did a few things that made the process a little contaminated like opened the lid halfway fermenting and letting a droplet drop from airlock to the wort.

I like this one for it's simplicity. I see a lot of artistic expression on beer label these days but it doesn't necessarily raise the value of the beer.

And also, the corny keg that I bought had pressure in it. I didn't know what I was doing when I took some of it off. Should I depressure it, sanitize it with PBW and StarSan, when I start the carbonation?

The beer that I'm doing has been fermenting for 4 weeks now. Can I pour it to a corny keg to start the carbonation? The airlock did bubble last night. I now sanitized it, took it off, checked from the little hole for foam (krausen it's called?) on top of the wort. I saw tiny bubbles but no foam.