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you do $20 shipped to 45714 (about 2 hrs south of you)... for the -Brewhardware Hot Pod Weldless: Hot Pod for weldless install. Includes Hot Pod, Nut, and O-Ring. $20.00

sounds like you need to do a 60 or 90 minute mixed hop IPA like dogfish head... yeah next year use the mesh stuff they use for vines. this is just the shorter stuff.. they make wider and longer stuff... way easier to train the vines to go up and down the mesh and not intermingle...

just wondering if you are really that motivated to sell??? i asked a question about shipping for the elements and if the price was for one or two... im interested ...

Is that price per each element or both combined? Willing to ship to me ? I'm in 45714... Too bad I didn't see this two weeks ago...I was right up in your part of Ohio and could have met in person.

home depot cheap generic spray bottles work fine for me.. keep star san in them for months at a time.

thanks for the heads up! i speak german and I can speak a little italian so i am hoping to get fluent on italian soon so wont have the language barrier. worst case i have some friends in belguim and some relatives in belguim/luxemborg/germany that can get me hops plus my bro will be flying...

i have an oatmeal stout that i let sit in secondary for at least 6 months and then bottle and foreget about for at least a year.. any sooner than that and it tastes like donkey piss... so minimum 18 months from brew to popping the bottle and its great.. ive been brewing this stout for 10...

my own house fav.. belgian whit... kegs almost empty.. need to brew up some more!

Hello All, I just accepted an offer for Vicenza and wanted to touch base with any homebrewers that might still be in the area. I've read some of the threads here and other sites and was looking for updated information and to reach out to any of the folks still in Vicenza. Since I'm a GS...

Pork tenderloin and split chicken breasts..smoked with nothing but apple/pecan/maple/hickory blend... The third loin is already gone! These are going to the freezer for later eating. Each of the loins are 4 lbs...

If you want a simple no frills electric brewery then get a mash and boil.... I got mine for $269 shipped in the scratch and dent section of williams ( it had a thumb sized slight indent on the back of the base )... Works great for countertop brewing and it's 115 volts... You can keep your...

Yes...I've brewed several three gallon test batches in my mash and boil...just scale everything accordingly

Much appreciated...

you could play with the fermentation temps.. i kept mine in the low to mid 60's.. i was using wyeast kolsch yeast 2565 you could try some of the omega kolsch yeast .. it might impart some fruitiness... https://omegayeast.com/yeast/ales/kolsch-i

ive got the cheap masterbuilt electric and added the smoke tube (similiar to the amazen on ) and load with pellets and smoke for hours

thanks for the heads up on the deck... i was seriously looking at the composite stuff, but now i dont know if its worth it.. my wood deck has held up better than that over the past decade with the only complaint being the need to strip and restain and seal every other year. (hence the reason i...

Got some split chicken breasts and a huge pork tenderloin to smoke. Going to try a couple different rubs on the loin ( cutting it into thirds of approx 4 lbs each ). Using a blend of apple, maple and pecan along with a small amount of hickory)

like others have reported here, better head retention and less fruitiness if you could call it that... i used gelatin on mine and cold crashed to get the clarity on par with SC...

I just discovered what is eating my cascade... My cat was going nuts in the window and I walked over to tell him to knock it off when I saw this ground squirrel eating my Cascade. Hard to see him in the pic but he's the little ball of fur by the car... I still think that I had a bug problem...

Yes but do you know how they wired it? Or what did you ask for when you ordered it? I'd buy your braumeister if I didn't already have a euro version of the grainfather waiting for me when I head to europe this summer for vacation with family.