• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    "polishing your keg" is more than a clever euphemism

    That's a rather large turbo on top of that rather blue redblock you have there...
  2. N

    Yeast Bay--offering some Brett blends

    See, this is where I could have stood to do a bit of research. That was a bit of a concern of mine. I had actually considered trying to char them somehow to reduce those flavors, and had decided they were so small they were more likely to burn up than produce enough of a char layer to matter...
  3. N

    Brewing in Toledo, Ohio

    Just checking in. Not much to say about myself. I work about 3 miles from Titgemeiers, and have made a few stops in there. My parents brewed quite a bit when I was growing up, and while they got out of it for quite a few years, my dad decided to start brewing again recently. This means, I also...
  4. N

    Yeast Bay--offering some Brett blends

    I pitched some Lochristi onto a Belgian Strong I had going after 5 days. Added some thoroughly rinsed oak chips into the better bottle and plan to let it ride for at least 9 months. I had about a gallon left from the primary that I will let go for two weeks and bottle to get an idea of what the...
  5. N

    Sour turned to vinegar..why?

    I'm not actually convinced that the article suggested that silicone is inherently bad. The implication appeared to be that a commonly available stopper made of silicone provided a bad seal. This can be caused by a large variety of reasons, and I suspect the main culprit is surface quality. ***...
  6. N

    HomeBrewTalk 2014 Big Giveaway

    I can haz, plez?
Back
Top