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Just Got mine cleaned it with mineral spirits and oiled bearings with 30w motor oil, replaced all screws with metric cap screws and lock tight, added nylon washers to nondriven roller, set gap with credit card, and ran 11# like a champ

I'm picking this up at the depot today. I'll let you know how it works. $10 Harris Stay-Brite kit (p/n SBSKPOP). Includes 1/2 oz Stay-Clean liquid Flux and and 1/2 oz 4% silver solder...

Everbody has a different take on this, so I thought I throw out mine. I'm way to cheap to buy anything, so I built a dimple maker out of 2 sockets and bolt. Drilled a 1/2" hole with a step bit, pulled the dimple, and ran 3/4 ridged copper pipe through and soldered. Attach fitting of...

2 to 33405 PayPal OK?

Forget the kit. Get him this http://www.lingeriediva.com/sexy-maiden-costumes?gclid=CMmT3tmMnbICFQif7Qod4SwAhA

Militant kegger here. Empty the bottles into a keg and add gas.

Agreed, definately tastes better on day 20 :D Hello, my name is Charlie. I don't have a drinking problem; I have pipeline issues. :ban: :ban: :ban:

Update: Starter worked fine. @12hrs: 3" of thick krausen

Here's what I'd do: Pour the beer off the top of the 3 jars you have into a 2L soda bottle, carb it and drink it. -- No such thing as bad beer in my book :) Add a little distilled water to the yeast at the bottom of the jars, swish it around, and combine the 3 into one. Lable it and...

Militant kegger posting warning. I don't get it. If you kegged, you can force carb. Crank the tank to 30 PSI and you be carbed up in day or 2. You can toss some beer/water/soda/whatever in a 2L bottle and carb it in 30 seconds. This is usually what I wind up doing with my bottling...

Ooops, and I thought I was being slick making a starter. I'm going to pitch the 1L starter and add the 3L to the boil. Thanks for the help!

I don't know about the hefe, but any school that requires you to take brewery science for a business managment degree is freakin' awesome!

Brewing up a batch with US-05. Haven't used this yeast before so I'm making a 2 stage starter. Boiled 1 gal water added 1# light DME, Put 1 litter in 2 liter soda bottle and added yeast pack, will add this to remaining 3L (that in the fermenter waiting) after 2 days, then wait 2 days cook...

I usually keep it in the primary for a week or so then transfer it to the keg (secondary) keep it a fermentation temp let it finish clearing up and carb naturally. After a week or 2, move it to the fridge for drinkin' Once your friends and neighbors find out you're brewing. Pipeline...

Anyone interested in selling or renting the tool out? I only need to make a few dimples, then pass it on to the next guy or send it back to you. No problem leaving depost via paypal. Thanks!!

that's a good lookin beer right there. what's you address I'll be right over. JK congrats and CHEERS!

couldn't have said it better

Update: Racked it to the 5 gal, found a dead bug in it. He was more drunk than I am now, which is saying a lot. Nottingham is still working this beast. Even @ 4 days tastes great. Son says it tastes like a shot. Thanks for all you help. Go team HBT.

That's good beer right there. Drink it. If you fart alot, well then it's still good :)

Open bucket with fine mesh stainless cover. (it's a Ikea grease screen for on top of a frying pan) sanitised. I worked on that damn ale pale for 2 hours trying to get the lide to seal. It ain't going the happen the rim holding the lid goes like this \ / not like this / \ nothing for...