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Goodies from Legacy Farms arrived today.

I haven't but all the recipes I've seen say do not peel the skins.

Looks like the mix an match option is $5.25 a pound on the natural processed. Still a good price. 12 pounds ordered!

It's pretty cool that they are allowing mix and match within the 6 pound minimum order. Still with all of the options, they have 9 different beans to choose from. Decisions, decisions.

Found this in a homebrew store. I think it goes through the wall to the outside.

Roasted chicken, spinach, onion, mushroom, cheddar and provolone quesadilla.

Stand the tank upright. Open the valve. If gas comes out then there is no siphon tube. If dry ice shoots out then it has a siphon tube. I fill smaller tanks by inverting my 20# tank. The receiving tank is always on a scale so that I can monitor the progress. It's always kind of scary if I think...

If you can do sheetrock then corner bead looks to be the best solution to me.

It is so good. It ranks up there at the top level of what I've had so far. It was worth the high price tag to have something special in my pantry. I hope I can make it last a while.

I'm really liking 20g of coffee in a 2oz shot. 1# green yields about 400g roasted so with 5# I have 99 more shots to go! Kenya Ichamama Dark. Honey, chocolate, plum, cinnamon and apple. Heavy body. Mild acidity.

For the Hario V60 does size make a difference in taste? Would one be better over the other when making just one serving?

Blackberries make awesome wine. Try https://www.homebrewtalk.com/forum/threads/blackberry-wine.31294/ or one of the other recipes at https://winemaking.jackkeller.net/blackbr2.asp . I like the heavy bodied one or even better is the blackberry-blueberry recipe. A blackberry Berliner Weisse sounds...

Kenya Ichamama. 17% and start of second crack.

Sweet Marias has my favorite Brazilian in stock. It's great as espresso and makes a great blend base. https://www.sweetmarias.com/brazil-dry-process-pedra-branca-lot-1-6069.html

You're using the wrong kernels. This is what you need...

9 months in the brine and tasting better than ever!

I love my Akorn. I do 4 chickens at a time. Good price here. https://rochester.craigslist.org/for/d/pittsford-acorn-smoker/6907340744.html You will want to get the smoke stone for indirect cooking.

I feel your pain. My chest freezer/cave died a month ago. I had an 8" fan running in there and it must put out a lot of heat as the temperature was 120F. Melted my Port Salut, Belper Knolles, a Romano and a Parmesan. Not in a good way either. I was only washing/checking every 3 days, no telling...

What does a used Rocky go for and how does it compare to the Vario?

I've had my sights on the Sette 270. Between a refurbished 270 and the used Vario, which would be the best choice for espresso?