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Cheers!

That's usually what happens with unsuitable milk.

So far I'm finding out that I, like you, have a preference for the ethiopians!

So many new arrivals at the end of the year. Between 1 order in December and 1 in January I picked up 21 different lots and still managed to miss out on a few.

So why the 15 minute rest between roasts? Is that a requirement of the machine?

Cracks form when the cheese dries too fast. It's usually a result of low humidity. Try raising the humidity by putting a colander over the cheese or even a cardboard box with a few small holes in it for air exchange. Some small cracks can be repaired by wrapping the cheese in damp cheesecloth...

A picture for the win!

Problem rectified and product ordered. Thank you!

I didn't get a PM! :no:

Ground beef tacos and refried bean tostadas.

Is that to measure your hole? Trying to rationalize why I need one too.

I would think an americano and a drip coffee from the same roasted beans would taste very differently. I'm sure the differences in grind settings, water temp, brew time and water/grounds ratio would cause different flavors to be extracted. I now prefer an americano to an aero-press. The...

I would like one too, please.

HaHa! My wife is quick to point out that my project costs grow tenfold or greater once the "new tool(s)" cost is factored in.

I bet that paypal link wont work!

I tried one with vanilla gelato in Italy. It was good but I prefer my espresso and gelato seperately

Popcorn poppers roast very fast. Mine is only 1100 watts and it will roast a batch on average in 5-6 minutes. I dump mine into a colander in a box hooked up to a small shop vac to cool the beans and start the next batch right away. I can do 8 3oz batches in an hour which nets me around 19oz...

About 15 miles apart...

That looks great! I've never had a nitro coffee. Sadly, I'm going to have to hit Starbucks to find one around here.