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Anyone get the Ethiopia Dry Process Hambela Buku 13 Screen from Sweet Marias? It is some seriously potent coffee flavor wise. My first taste impression was that this was a Yemen. Lots of berry smell in the ground beans and in the cup after slightly cooling. Plenty of earthy flavors, sweet...

I hope you got some of these. They are fantastic! https://www.sweetmarias.com/guatemala-proyecto-xinabajul-peaberry-6293.html https://www.sweetmarias.com/guatemala-antigua-hunapu-ciudad-viejo-6232.html

When the 60# Vittles Vaults go on sale for $25 shipped I buy several. They're also great for storing grain.

One of the best for chocolate and body I've had recently was the Flores Wolo Wio but of course it's out of stock as well as any others I could recommend. However, the Flores Tangkul Village looks promising. https://www.sweetmarias.com/flores-tangkul-village-6416.html

I'd go with a nail gun. A cheap brad nailer should suffice here. The assumption is that you have or could borrow an air compressor. If you're not wanting to spend money then the best bet would be to pre-drill the holes for finish nails...

It is! Pic from 2015 trip. Your turn.

Not Miami

Easy one!

Siena, Italy. I had these there!

Most of the recipes I see call for the PV strain. I bought the PV strain but have not used it yet. https://www.thecheesemaker.com/products/Penicillium-Roqueforti.html PA Strain has a piquant aroma, extended shelf life, medium-fast growing rate and slightly tough consistency. Used to make mild...

22 pounds arrived 5 days ago, 12 pounds on the way and I also want those last 5 arrivals that showed up in my email right after I ordered. I'm trying to keep up but I'm still missing out on some that are selling out fast.

I kind of figured you guys would be using a coffee rub!

There is a special 2-ply paper for ageing bloomy rind cheeses such as brie. https://cheesemaking.com/collections/aging/products/two-ply-cheese-wrap-clear-mold-ripened Your baking paper probably let out too much moisture and the brie is starting to dry out. But it still looks good! As an...

I have a pound but haven't tried that one yet. I suppose I should before they sell out!

I really like that DP Sidama Keramo. It's definitely a fruit bomb. Liked it so much I purchased some more!

I got to have my first taste of that Nicaraguan this morning - 10 days since roasting it to city+. Lots of berry aroma and spice during the grind. First I brewed an espresso. It was fruit forward, I'll agree with blackberry. Black pepper spiciness and sweet like maybe a hint of molasses. As it...

I'm game for sending @HarborTownBrewing some beans too. No need to buy when you have friends in a roasting thread! On a side note I picked up a canned brew on a half priced sale just to try it out and actually liked it. I'm not sure that I would buy it often or even at all at full price. Do you...

USA

I kegged my first beer before I had a keezer. After 1 week of conditioning inside I set the keg outside on the back deck and hooked it to CO2. Overnight low was about 30F. The next day I rolled the keg back and forth under high pressure to carb it up. For the next 4 weeks the temperature would...

Looking good!