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They offer it as a seasonal between September and December now. Yours looks very tasty!

Can you fish it out with a magnet? It probably hasn't been long enough to dissolve anything.

Carbonation will give a false reading on the high side. One must de-gas the sample before measuring.

4oz each: Ethiopia Limu Musa Aba Lulesa Yemen Mokha Matari Rwanda Rulindo Bushoki Peaberry Brazil Dry Process Conceicoa das Pedras 161.85 lbs

4oz Yirgacheffe Asfew Maru Natural 4oz Banko Gotiti Jibicho Washed 160.85 lbs

Country Wine Country wines are those made from fruit, vegetables, flowers or cereals (excluding grapes).

In the beginning I would fill a soda bottle to judge how the carbonation was progressing but quit after I had 6 month old bottles at room temps. I've never vented the pressure on any nor did I store them in the fridge. The straining was just to catch the bottle SCOBY because the thought of it...

I reuse commercial beer bottles. I'm somewhat lazy about labeling so I always use short bottles for kombucha and taller bottles for beer. I store them in a bathroom closet and put them in the fridge only prior to drinking. I decant through a strainer as I don't want to drink the bottle SCOBY if...

I haven't made any in a while but when I did I made 3qt batches of mostly black tea and occasionally green tea. To this I would add 10oz kombucha from the previous batch. For the first batch I used a bottle of GT brand. When done I blend in 1 quart of sweetened flavored tea then bottle. I use...

4oz each: Guatemala Cuilco Finca El Regalito Uganda Dry Process Sironko Town Lot 6 Honduras Legacy Farms Lempira Natural Kenya Ichamama AA 133.8 + 1 = 134.8

How much does it cost? A similar product here is $9/gal and unpasteurized milk is $10/gal

4oz each: Ethiopian Hambela Hassan Ethiopian Hama Tej Columbian Supremo Peruvian Jumarp Co op 105.25 +1 = 106.25 lbs

1 pound of Banko Gotiti Bedhato Jibicho today. 100.5 +1 = 101.5lbs

I have not made stracchino yet but the recipes I have seen call for aging in the fridge or at 4C/39F.

Yes. One cheese made then cut in two. I used a knife but Feta cuts easily.

I cut mine in two sometimes. Feta

In January I roasted 1 pound of Yemen and Java and today I roasted 4oz each of Kenya Nyeri Kamoini AA, Columbia Buesaco Vereda Veracruz, Guatemala Anigua Pulcal Yellow Bourbon and Ethiopia Yirga Cheffe Konga Station beans. 46.63 + 2 = 48.63

Thank you! You are correct. The first 2 hours of pressing I flipped the 'wheel' 4 times. I then pressed for 4 hours increasing pressure about every 15 minutes. It was then flipped again and sat in the press overnight with no pressure.

I have something similar called the Cheesypress. I'm pretty happy with it although I would like to have a larger size too. Here's a 2 gallon parmesan http://schmidling.com/press.htm

If I were spending that much money I would want ceramic. I have a steel Akorn grill and don't see the ash box making it past 10 years even though I've cleaned it diligently after every use.