Search results

2.5# chuck roast with hickory smoke at 250° for about 4 hours...

For gameday tomorrow... Go Gamecocks!

Got to see this band out of the blue when I was offered free tickets! I was surprised in the best way 😉

This is Linkin Park with a new lead vocalist Emily Armstrong.

I was thinking the same thing regarding the exorbinant prices from the online butcher's. I'll make a select cut sing at $40 vs a Black Waygu for $150

Basic S&P on the pork belly with fajita rub on the fat cap... pork loin steaks have some Sucklebusters Hog Waller rub.

I'm using this recipe today! I only have two pounds of pork belly though as it's my first time trying to cook it.

5.75 hours later... Pulled pork deliciousness 😋

Got a new (to me) 22" Weber kettle that my brother got me from Facebook marketplace for $10!! Heckuva deal and a few patient hours of cleaning has me ready to break it in this weekend. 8# pork butt is thawed and ready 🤩 it's parked next to my 18" kettle

Not a favorite cut but I love this guy anyway

First time I heard it was also in SC! Got to see them in 1987 with the original lineup with the Uplift Mofo Party Plan (before Hilel died)... Then again in 1989 with Chad Smith and John Frusciante for Mother's Milk!

Inspired by @passedpawn with Turn Turn Turn...

No idea why Adam Duritz is rocking the bunny suit from A Christmas Story 🤣

Great Sunday night song

Came out super tender and the proper temp, tasted great also. On the minus side was a bit too much fat on the flat portion and a bit too salty after dry brining it the night before.