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Getting in a smoking/grilling rut... Ribs and meatloaf, meatloaf and ribs. Need to hit another pork butt and/or brisket 😍

Beef back ribs this weekend 💪❣️

Got the roast seasoned and firing up the grill now... Made a seasoned butter for drizzling near the end of the cook.

Dry brined a two bone rib roast for tomorrow. I'm debating if I should start when I get home at 5:30 or wait until 7am 🤔🤔

Rarely do I see a deal in the grocery store and think I'd want to grill it right away... Then I saw beef short ribs on sale! Cooked at 275° for three hours and then braised in turkey stock and butter for 90 minutes... Crispy outside a buttery soft inside! 🤓😋😎

It's pretty awesome! It could use a bit more heat IMO but I will buy some more, definitely.

Came out so tender!!

These went on the 18" Weber kettle thirty minutes ago... It's just able to fit. I need to get my 22" ready to go so space won't be a concern 🤔

Just ordered some rubs and sauces from Chuds BBQ and will be gifting them to my brother who started me on meat smoking train two years ago 🤠

Going to smoke some pork belly and try to fashion burnt ends with a peach habanero glaze to finish them with...

About to start the coals and season the brisket.... Let's get smokin '!!!

Trimmed and in the fridge for smoking in the morning... Snake method on a Weber kettle with Cherry and Pecan. I trimmed off about 4.5# and it's 7.5# and ready for seasoning 😎

I'm going to trim up a brisket tonight so I can smoke it on Sunday. A small #12 one as my 18" Weber can't handle much more than that! After trimming it will be 9-10# I think

Decided to break in my newly repaired 18" Weber kettle (new ash sweeper assembly) with some country style ribs seasoned with Sucklebusters Hog Waller rub... Easy peasy

Yeah, they have much more fat and scrap on them but the videos showed that getting smoked then braised in tallow or stock for barbacoa shredded meat 👍😃😎

Going to try some beef cheeks soon as I have been seeing videos of it on YouTube. Got curious and thought I'd try it this weekend. Anyone have experience with them? They look freaking awesome 👍 😎

I used a chunk of pecan because I used a pecan flavored rub for seasoning, Deez Nuts from Meat Church!

Some salmon fillets and stuffed bell peppers 🫑 oh so good 👍

Chicken tonight and I'm using a Meat Church product called Deez Nuts (pecan flavored rub) and chunks of pecan for smoke.

Has anyone ever done a meatloaf on a Weber kettle? I'm gonna try to do a couple this week for a change.