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I'm no longer thinking that it was blowback that caused the disturbance of trub. I think it may have been the rapid transfer of beer with my fermenter being at 10psi,as previously mentioned. Beer is cold crashing now and I will pour a couple of pints in a few days and possibly fine. Goimg to...

Since my keg was unpressurized that has to be the culprit. Uou stated that liquid will rush through fast and violent, that is what happened.

I used a spunding valve during fermentation to keep beer at 15 psi.What I did was transferred from fermenter into an open,unpressurized keg.Spunding valve was set at 10psi during tranfer then naturally decreased during tranfer.The fact that the keg had zero pressure has me scratching my head as...

Brewed a Vienna lager under pressure a week ago,went to do a closed transfer this morning using a ball lock liquid to liquid line.Got everything setup and realized that the only empty keg I had was pin lock( I know,I should have caught this earlier).Not having another pin lock fitting on hand I...

237.5 + 5 Vienna Lager=242.5

10822+ 5gallons APA and 5 gallons RIS=10832

Kegged an APA and enjoying a couple of my Dubbel's.

7722 plus 5 gallons APA and 5 gallons of Helles =7732

My 7.3abv IPA.

Agreed. I'm going to keep a couple of pounds of Munich and melanoidin on hand for future use.

I added 3 oz of Victory to mash . Nearest LHBS is over 30 miles away and by the time I realized Munich was missing,I was several pints in and wasn't about to drive.

Haha. Brew day went great,hit all my numbers and she is bubbling away at 50 degrees.

Should I use the 8oz of Carapils they sent me,on top of the 4oz Carafoam?

Thanks for the reply.I ordered WLP833 German Bock. I have a 2 liter starter on a stir plate.

I'm brewing a Munich Helles first thing tomorrow morning and have just noticed that the kit I ordered sent me 8oz of Carapils instead of the required 8oz of Munich. I have various crystal malts as well as Victory,Special B on hand.Recipe is 10lbs pils malt,4oz carafoam amd 8oz munich. Would I be...

7492 plus 5 gallons IPA,5 gallons Belgian Dubbel =7502

6660 +5 gallons Brown,5 gallons IPA=6670

Outstanding!! Thank you both!

I typically get my water together the night before brewing,Would adding my salts to the water the night before have any negative effects or help facilitate dissolving of salts?