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I been brewing like crazy, I need more kegs. Just bottled a dubbel, have an amber ready to go in the keg a Belgian abbey carbing up, and ingredients for an ipa. Plus 2 wines!

I love this grain bill and have done it a few times with different hop combinations. I've juicing it up a little bit into the ipa category this run with cascade, chinook, and citra. Pick some hops you like and roll with it.

To add to this thread: I BIAB in a 10 gallon round cooler. I even go as far as having a dunk Sparge waiting in the kettle for after my initial strike water. So it goes something like this: 1: Mash in to the cooler lined with the bag. 2: heat up "sparge" water in the kettle while mash is...

5?! Damn. Now I'm jealous

Yeah, I picked up a 4 tap kegerator. I'll still bottle some things, but for the most part I'll just be kegging. And I have way more bottle than I'll need for the some things.

ronjonacron;6319451]I'm cleaning out my garage and need to get rid of some of these bottles, I've got at least 100 of them, but they are dirty and have labels. I'm going to take them to the dump/recycling if no one wants them. I'll give it a day or two on here before I list them on craigslist...

I'm cleaning out my garage and need to get rid of some of these bottles, I've got at least 100 of them, but they are dirty and have labels. I'm going to take them to the dump/recycling if no one wants them. I'll give it a day or two on here before I list them on craigslist. My single car...

https://bvrgelements.com/category/Kegs/ looks like they're on sale for 29.95 right now. I might grab a couple more myself until those kind of prices no longer exist.

Royal, my kegging operation has really taken off and I really don't bottle many batches. I think I have a few hundred bottles if you need any. Not sure if you kept the kegerator or not. They're taking up space and swmbo doesn't like clutter. I'll get a count on what I can part with if...

Looks like my grain bill was: 5# marris otter 3# Vienna 2# Munich It looks like I also have 1# c40 .5# c 20 .5# carapils But, I don't think there's anyway I would've put 2# of crystal in a 5 gallon batch. I remember the first 3 being about right though. Hope that helps.

It may even be a few pages back in this thread.

I made a ba clutch of this with a large amount of marris otter, I'll find the recipe when I get home and post it up. I think I did wyeast 1450 too because I wanted it extra malty. One of my most well received from everyone at work.

I do, that thing fermented in the mid 60's if I remember correctly. The keg was super over carbonated and the beer is really cloudy. I'm going to assume it got infected. My fermentation chamber is well within reach of the kids and it's not an unusual occurrence to find them messing with it...

I didn't end up entering. My ipa came out great, but it was a bit sweet for style guidelines and I didn't expect it to score well. I did just taste my brown ale and it tastes like freaking band-aids. First off flavors I've ever had other than fusel early in my brewing career. It's really...

I haven't brewed since summer classes started, I'm doing the GI bill thing as well as working. I've got ingredients for a simple Belgian sitting on top of my fridge staring at me. Welcome to the area. I work at a local mom and pops pizza place right in pace. Save me the look through the...

Ok, then I will go check for a leak then. Keep in the tank in the fridge shouldn't cause it to deplete any faster should it?

So I think I'm going through too much co2. Before I go through and retighten everything I wanted to make sure that this isn't just the norm. I force carbonate and run 4 kegs currently. It's hard to know exactly what percentages of the kegs have been dispensed, but I will say half of each of...

I did this with 1450 and it came out great.

I'm looking for a build where a guy kept a bucket of coolant in his freezer and recirculated it via lines driller through the side for an external fermentation chamber design. Can anyone remember what the thread name was or who the author was so I can find it and share the idea with a friend?

That beer was definitely better than the most recent one I did. Think I put some coriander in that one too