Search results

If i ignore the unfermentable carbs do i add the carb content and suger content together or just use the provided suger content thats in the bag sorry its still confusing

Ok so for example if i use the mango available to me it has 11.2g of suger per 100g and 11.6gram of carbs per 100g so that means there is 0.4g of unfermentable sugers in said mango so dose that mean that the total fermentable suger is 11.2 grams meaning that if i want to know the total...

Thankyou that helps a great deal so basically i have to add up the carbs and the sugers to get a rough idea of the total fermentable sugers in the fruit

Hey i was wondering how to calculate amount of suger in fruits from the nutritional fact on the bag are the carbohydrates and sugers added together for the total fermentable sugers or is it only the suger that is broken down by yeast meaning that the carbohydrate content is irrelevant...