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I do substitue brands sometimes, if I can't get ahold of the brand I am looking for, at my LHBS. Often times i just use the LHBS bulk LME. THey do differ a little, and have slightly diffrent ammounts of fermintables. It all depends on how exact you want to be. If you are doing a clone beer...

yes, the yeast will cause it to warm up a bit. Durning the first bit of fermintation, my carboy is usualy 3-4* higher than room temp. I leave my beer as much alone as I can while it is fermenting, or bottle, or whatever. I leave it in a dark closet, and just check the temp here and there...

Speaking of Oregon beers. I'll jump in. This is SO hard to narrow it down, There are probably hundreds of brewery's withing 100miles of me. 1) Rouge (Newport, OR) (Dead Guy Ale, this should be a staple in everyones fridge. For those who can get it, their HazelNut Brown Nectar is AMAZING...

Hello Everyone. I'm a newbie here from Portland, OR. I used to do a good bit of homebrewing 5 or 6 years ago, and stopped (moving around, time with a new job, etc). I started back up again, and just finished my first new batch. (Dark Highland Scottish Ale), It turned out pretty good...