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I would certainly appreciate being added to the back o' the line;^) Thanks for doing this for your fellow home brewers!

At this point, I can see doing some 10 gal batches, but they're fine in 15.5 gal kettles, right? What happened is that I saw the 82qt in a store while shopping for grill stuff and just glanced at it briefly. It was mis-tagged as a 62qt kettle for $139. A week later I decided I was going to buy...

and your next post will be #1000

I'm not really sure what that last sentence means:drunk:

And I've heard...'That's just too big for this application'...but we're talking bout a kettle. ha

I'm doing BIABs right now and am going to buy a new kettle. Bayou Classic 82 or 62qt, both have the inner ss baskets. Basically the same price, the 82qt actually a couple bucks less and local pickup. My hesitation is that I still am doing predominately 5 gal. batches. Is the 82 qt just too...

Thanks, JWS. That's what I was thinking, but I was worried I was overlooking something obvious. I agree about the fan andalready have one set aside for just that purpose. Prost!

I have a full size fridge with freezer on top that I am using now with an eBay aquarium controller and that works great but only accomodates 2 buckets or carboys at a time, which I really need to increase:mug: So, my thought is that I would remove both top and bottom doors and simply extend...

I'd like mine in bright red, please;^)

I don't see any reason why that would be a problem. As long as there are GATORGRIT pads of the same type in that size and the grinder is rated the same-or close, I guess- RPM. My cheap HF grinder runs at 11,000 rpm and I've tried other tools that run at a lower speed, but they don't work as...

I appreciate the suggestion. What I was thinking of doing is, maybe?, similar to what you posted. What I have been pondering, as I have started on a six of Left Hand 400lb Monkey, is, well, I personally prefer an American IPA...anyway, neither here nor coherent. Oh, yeah, there's a six of...

So, I'm currently in the midst of my first self milled BIAB brew day and as I sit here looking over the board and soakin' up the great fragrances in the air, I was thinking about increasing the size of my ferm. chamber fridge. It's a 18 cu. ft freezer on top model that is good for 2 buckets or...

this is what I am looking at- not sure what I'm doing wrong- although it seems the default aa% for the hops are higher... Original Gravity 1.067 / 16.4° Plato (1.060 to 1.070) Final Gravity 1.018 / 4.6° Plato (1.016 to 1.020) Color 0° SRM / 0.0° EBC measured (6° SRM estimated)...

I'm good with an IPA vs the APA;^) I adjusted the 15 minute adds to 10 and dropped the 60 minute adds to .5 and it produced a projected 57 IBU, which I'm fine with if accurate. This will be the first time I've done all grain-albeit BIAB, milled my own 2row Vienna and Crystal and made up a...

So, for several different reasons, had to postpone this from last week till this weekend. I've adapted the recipe per suggestions in this thread and I think it looks good. My concern is that I popped it into Hopville calculator and the IBUs come out to 96... Is that gonna be too high? I...

To be safe, I would put a nut on the bolt you attach and have it set the depth. I did mine last week and it was very smooth- first bolt I found in my cluttered stash fit perfect and had a nut on it already. Pics of the setup in my gallery.

In a couple weeks, I'll take a HD spectographic photo of a belch produced by the brew it's a part of.