Search results

This article may help pinpoint the recipe. One noticeable difference is the hopping rate of 2.5 lb/bbl, which is closer to 4.75 oz per 5 gal batch, whereas most recipes on here seem to be nearly twice that...

@deadwolfbones I read your blog and had a very similar experience, with the hop aroma flooding my entire house. I was thinking if our goal is to include this aroma in our beer, maybe there is a way to keep that from escaping. My thoughts are either a balloon over the airlock or fermenting in a keg.

On the subject of NEIPAs, one of the local breweries in Chicago that's making outstanding haze-bombs (Noon Whistle) told me they use 15 lb/bbl hop rates, which by my math equates to 28 oz of hops in a 5 gal batch. Any takers?

Thanks for the feedback. @deadwolfbones you cold crashed yours. How did you prevent O2 being introduced? I know some people CO2 “purge” their kegs which I’ve thought was a bit of a myth. I have a kegerator setup, so I can keg no problem, but I don’t really have a means to CO2 purge. I will...

Hi all, I unfortunately did not have great success with this recipe. My reactions: 1) Not hazy. Not exactly clear but nowhere near the orange/grapefruit juice looking brews. Looks like a typical wheat ale. 2) Little to no hop aroma. 3) Quite sweet and apple juice tasting. 4) Undercarbonated (I...