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I've read that cooling the beer to just above freezing can settle it down a lot, is there any particular reason why it would be a bad idea? I'm thinking of adding more yeast because I don't have the materials for a yeast starter so I figure it may not be 100% efficient so adding more with a...

So this is my first partial mash brew, hopefully it turns out ok. I have several random questions about it. So primary fermentation seems to be winding down with OG at about 1.058 and FG at 1.020. So I was thinking as I rack to secondary I might put the little bit of yeast I have left with...