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I bottled yesterday. The FG was 1.019 (adjusted for temp). The FG sample tested pretty good for warm, flat beer. One question- this was my first beer to brew- I had five gallons in the primary, just under 5 in the bottling bucket, but bottled only 4.2 gallons. What is the best method to...

Just dropped 2oz simcoe pellets to dry hop. I'm pretty excited about how this should turn out.

Thanks for the quick reply. I guess I'll just leave the paint on there. Revvy, as an aside- I find your information very helpful. I just bottled a gallon of cherry cider for my wife and used your tip on attaching the bottling wand to the spigot. Very easy.

I have searched for this and didn't find anything (maybe searched with the wrong terms), but does anyone have a good method on removing the markings on a Rogue bottle? They don't use traditional labels, as you more than likely know.

Looks good! How close to the original do you think it is?

I racked a gallon on a pound of dried montmorency cherries almost a month ago. I was planning on leaving it in the carboy for 2-3 months total. Can I leave the cider on the fruit until I'm ready to bottle? Or should I rack to another carboy to clear and age? If I rack, what should I do about...

I know there are a couple more stores in Nashville. One is in west Nashville (can't remember the name) and another is All Seasons on 8th ave.

I am attempting this recipe as well. I started yesterday and plan on keeping in the primary for 2 weeks. How long are you/did you keep in secondary?

It's not just carbs in beer that can make you fat. Alcohol has 7 calories per gram. For reference, carbs and protein have 4 cal/gram each and fat has 9 cal/gram.