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ill have to check out a target for those.

Those look weak to me. pushing a metal strip through then folding back over and being such a soft metal. i could be wrong. has anyone tried them? Dragon what are the one you use made of?

Wow thats neat ive often wondered if such a thing was out there. i guess that answers that. keep us informed on how the new nuts work

been looking for some time now myself i think rogue made a run of there stronger beers but they also cost about 4 bux a bottle. i tryed to even track down a maker and was not able to find one. ive considered buying the clear ones i can ge and painting there outsides

oops i just realized the size. i for some reason thought these were 7 oz bottles. still a good deal

mmmmm i bought some clear ones at a homebrew shop about 2 years ago because a made a carbed apple pie and payed almost 30 bux for 24 of them. im all over cosco if i can get them cheap if the liquid sucks then ill dump that.

about 17 days in and there is a clear part of the liquid at the very top about a bottle caps deep above the rice. its odd because the rest is red from the ryr. i wonder if its still converting to sugar but the cold temps are preventing any more fermenting. its now down to 49 degrees im thinking...

Does anyone know if cooler temps cause a flavor change? i thought i read in this thread somewhere that the cooler temps are use for the rice desert. ive got mine in a home i bought and is unheated the temps have always been below 62 deg on the temp gauge and the other day it got down to 54 deg...

:mug::tank:

Brother DrNecropolis will you please read the minutes of the last meeting :)

the first batch i did i didn't crush the balls very well and for better then a week i saw chunks. that batch took off much slower then the others i've done. i don't know if the chunks caused the slower ferment. the latest batch i done i didn't grind up the ryr and as fast as everything fired off...

so i just read the op. i do not see why you couldnt use a homemade vanilla extract but i think you have to wait at least a week or two on it. then age the rest for later use

why not make your own vanilla extract with the rot gut vodka and vanilla beans you can get in bulk online. are you looking to impart some vanilla flavor?

Damn am i the only one living like Al Bundy. JK

ive often thought of freeze condensing but that would just condense the nasty. your idea would cure that im sure

a buddy that got me into brewing we used his girlfriends pantyhose on our second batch but mostly because we were young and pervs.

Ok folks what do you do with your batches that suck? i tend to leave them alone for a long time if that does not work i get piss drunk and add a lot of batches together in a 15 gallon dimijohn and put the sour bugs to them and let them go for a long time. ive done this and added to a existing...

Did someone say bacon?

thats the same ones they sell at walmart

go back to walmart look in there section were they sell plates and glasses and you should find a 1 and 2.5 gallon glass cookie jars there 9 bux here it may be a few isles over but there in that section.