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Outstanding

I bought a home in the country last year and have used the yard more then the toilet by at least 10 to 1 ratio but i am so far away from everyone i could walk around nude and if anyone saw it there would be claims of bigfoot sightings.

bottle it or rack it to another carboy and put the souring bugs to it or freeze condense it. but what ever you do only pour it out when there is nothing can be done to it. way to much beer going down the drain from what ive saw posted on the forums. you may come up with something you like alot

im interested i cannot say id ever do anything that extreme but im interested

its from a orchard

Ill give that a look thanks

I know of this method i would rather not add white or brown sugar i want to concentrate the apple sugars and flavors and then ferment.

The reason for freezing i saw a online show where a hard cider company filled plastic jugs with unfermented cider when it froze they turned the jugs upside down and collected the concentrated cider then fermented it to get a higher abv. i wanted to do this so i didn't have to add any other types...

thanks guys

WOW i gotta say the few times i been threw Kansas i must have kept my head down at all the right times. or sleeping thankfully i didn't stop for a motel i may have been munsoned in Kansas. JK :)

I saw a video years ago and cannot track it down anymore it was of a hard cider maker that would freeze the cider then drain it to concentrate it and then ferment it. is this a common practice? id like to do this to up the sugars in a 5 gallon batch without adding non cider sugars. how much is...

the reason i thought of this was a hopped cider i had tried. ill give it a try the next batch tho

Has anyone ever tried dry hopping rice wine?

i grew some jalapinos and hobaneros (im sure i spelled both those wrong) and some others mild peppers this last summer at a house i just bought and they were the hottest versions of these peppers ive ever grown. ive never grown any as vile as you have sent gonna be interesting this next year.

I got your package yesterday ive got a buddy thats always trying to show me how much more heat he can take then me. ill lab rat him and watch the results

ok guys a bit of a update on a lazymans half assed cider/thi jazz rice/ryr/chinese yeast ball. so i decided to try one of the quart jars i put this in a few weeks ago and at room tempthere is a very slight taste of fruit but i kid you not there is no burn and no hard flavors this is damn close...

Anyone ever watch DisgustingBeerReview

man i dig your style ive got hot peppers of different sorts in bottles from beer to 3 pepper wines ive not played with the scorpion yet but one of these days ill lay my hands on some seeds and grow some for fermentation of one sort or another.

Ok i just found a bottle i had forgot about/had no idea it ever existed. i must have bottled it while i was drinking because when i tried this bottle about 6 months ago it tasted bad and i hadnt even relized it was ryr rice wine. i thought it was one of my other experiments so i popped the cap...

update i harvested at 28 days well kinda. i seperated at 28 days and got a idea to add more cider in various levels to quart mason jars one half one a third and one a fourth of cider then fill with rice wine. its been setting a few days now and havent tried it yet but i am drinking the leftover...