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You can get them by the case at Costco Business Center for about $13.00. GTG

I think Oldsock has one being published soon.

Sounds like you may be reading Papazian's book? This weekend I'll check some of my late season ripening patches to see. Most fruits are beyond shippable use right now. GTG

In

I'm going out again this weekend to gather prickly pears. If anyone else is interested, let me know. Thanks, GTG

No problem, just keep me in mind. I can mail prickly pears out on Tuesday if that works for you? PM me your address again please. GTG

PM sent. GTG

I have heard back from one person this week. 19 lbs of prickly pears are on their way to them. Anyone else? GTG

I'll trade for local fruit, honey, hops or DME. GTG

Hops trade sounds good. PM me a list of what you have please. Let me look into the amaranth. GTG

I do a mesquite smoked, mesquite porter with mesquite honey, fermented on mesquite wood. I think my third try at it may be what I'm aiming for. My first try got a silver at a local competition. I als am planning on using some in a mesquite, Belgian golden with some local mulberries. GTG

I am going out to harvest next Monday and will ship Tuesday if you are still interested. A medium, flat rate, USPS box stuffed full end up being 7 - 10 lbs when full. Let me know if you're interested and what we can trade. Thanks, GTG

My experience with brett in the primary will have a beer ready for packaging at 6 weeks depending upon your recipe and fermentation temps. Of course aging has some benefits too but that's a while to wait for a beer that will be ready before that.

I would not continue further unless you want to make syrup. Use your steeped liquid as is to add your malt extract to or as your mash water. It sounds like your trying make syrup since you mention it thickening. Just as a steeped extract, it will not be thick unless you want to boil it down...

This yeast makes a really good mead also. Use 3 lbs honey per gallon and let it ferment in the 70's will produce a nice medium mead.

I always wash mine really well just before roasting or smoking them. Let us know how the beers come out. I've brewed a stout, a wheat, a few different saisons and a really good mesquite smoked, mesquite brown that goes really well with BBQ. I've harvested about 6, 5 gallon buckets of pods...

I'm shipping out pods next week if anyone is interested, then PM me, I've got a bunch collected and will be happy to share. Prickly pear fruit will be ripening soon too if anyone is up for trading. Thanks, GTG

Depends upon the weather and yes there are two seasons. Summer and fall. I'm going out collecting this week before any rains start to come in. I'd be happy to trade mesquite pods for other brewing ingredients or items if anyone is interested. For example, I could use some Pilsen DME if...

I'll ship a full Flat Rate Medium USPS box for $26.00. This barely covers my time and what Paypal eats up. GTG

This season's pods are ripening up nicely. If anyone is interested in having some shipped to them, let me know. GTG