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The sugar was added immediately after the boil, prior to the carboy going into the closet for about 3 weeks. Not just prior to bottling. I read some other thread and believe the bottles that I opened and experienced excessive carbonation had been refrigerated well over 48 hrs. So add extra...

I am new to this. Successful making a batch of Belgium Whit so I decided to build another batch. A friend advised me to add 3 cups of sugar just prior to bottling to increase the alcohol content of the final product. Si did that, added 3 cups of sugar while the wart was still hot, so it would...