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Problem is that I'm not in USA. The only probiotic drink I know exists in my country is Yakult (contains L. Casei), and it is popular among local brewers who do kettle sours (but I'm not one of them! so I'm very glad this thread exists). I looked around for locally sold probiotic capsules/powder...

Hey, I just noticed that the probiotic you use has a lot more than just L. Plantarum. Isn't that an issue with contamination of your equipment if you do non-sour beers? I started trying these methods using pure L. Plantarum, but the only probiotic I have been able find locally with L. Plantarum...