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I am only on my 4th A. G. but I read alot on the subject. Always keep 1-2" above the grain bed. Mash volume varies according to grain types,(all barley or some wheat) but is generally 1.25 - 1.5 quarts per pound of grain. They say do not sparge below 1011 SG or you pick up harsh flavor from the...

When you move it to your siphon area, (where you put it in your bottling bucket) let it rest an hour or twow before siphon.

I just finished my second all grain, a Belgian Wit from AHS, there was just under 10 LBS of grain, and they included the corriander and orange peel,(typical for this beer) The instuctions were pretty good with only two mistakes in them. Glad for these forums, reading up alot, and for having one...

Thanks for the assurance. I feel better now. My sanitation was real good on the porter and it started fermenting in about 6-8 hours after pitching. My sanitation was near perfect for the micro ale, but it started a little slower, 10-12 hours. The only difference was I stirred the micro yeast...

New to the forum and the hobby. I have two extract kits fermenting, robust Porter and Micro style Ale. The waiting is horrible. Will they turn out OK, or will I be wondering how I f'ed up? Does the ending gravity always go to the mid to low tens? I put the Porter in a secondary fermenter after...